I can’t get enough of this BBQ. They do their pork ribs KC style (my favorite!) They do BBQ brisket Texas style and their chicken California Style. The slaw is super fresh and the perfect offset to the succulent tender meat. And Larry is a sweetheart. He helps feed first responders when Sonoma County is in crisis and is just an all-around straight-up guy. Go to their calendar to see where War Pigs is popping up next. – LW
